Updated: Jan 17
This salad is prepared by boiling the chickpeas, then frying them with the Indian spices and finally adding the chopped salads. It is a healthy protein packed salad recipe with a hint of Indian spices.
Boiled Chickpeas/Chole/Chana - 2 cups or 500 grams
Red Chilli Powder - 1 teaspoon
Coriander Powder - 1 teaspoon
Cumin Powder - 1 teaspoon
Garam Masala - 1/2 teaspoon
Chaat Masala - 1 teaspoon
Water 3 tablespoon
Oil - 1 tablespoon
Cumin Seeds - 1 Teaspoon
Chopped Garlic - 4-5 medium cloves
Boiled Potatoes - 2 Small
Salt - 2 teaspoons
Onion - 1
Chili - 1
Tomato - 1
Tamarind Juice - 1 tablespoon
Chopped Mint or Coriander
Lemon Juice - 1
Step 1 : Soak chickpeas overnight. Pressure-cook the soaked chickpeas with enough water & required salt for about 3 to 4 whistles.
Step 2 : Add all the spices in a bowl - salt, Red chili, coriander, cumin, garam masala, chaat masala powder and then add 3 tablespoons of water and mix.
Step 3 : Heat a pan and add oil, add cumin seeds and wait for them to crackle, then add garlic and cook for a min. Then add the spice mix and cook over low heat for a min. Once the oil starts to separate from the spices, add the boiled chickpeas and mix well.
Step 4 : Let the chickpeas cool down and meanwhile finely chop all the vegetables like onion, tomato, boiled potatoes and mint
Step 5 : Mix the chickpeas with vegetables and add lemon juice and tamarind juice
Garnish it with some more onion, tomatoes and mint and the quick and delicious Spicy Chickpeas Masala Salad is ready
This is so quick to prepare, truly scrumptious and healthy too.
Do try this at home and share your feedback in the comment section
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