Updated: Oct 9, 2022
A doughnut or donut is a type of leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Today we are going to prepare the Vegan Donut, I know what you are thinking, isn’t that too much work? Well not really.
Anyone can make donuts at home and you will be surprised how easy it is. The best part is, you need just a few ingredients to prepare perfect donuts and you can even include your family and make a fun day out of it.
Ingredients for the Vegan Donuts
Warm Water - 120 ml
Vegan Sugar - 1 Tablespoon
Yeast - 1 and half teaspoon
Soy Milk - 100 ml
Apple Cider Vinegar - 1 Tablespoon
All purpose Flour - 400 Grams
Salt - 1/3rd Teaspoon
Nutmeg - 1/3rd Teaspoon
Vegan Butter - 50 grams
Oil as needed
Oil as required
Ingredients for the Glaze
Icing Sugar - 150 Grams
Soy Milk - 2 Tablespoons
Vanilla Extract - 1 Tablespoon
Melted vegan Butter - 50 Grams
Cacao Powder - 160 Grams
Icing Sugar - 60 Grams
Salt - 1/3rd teaspoon
Water - As needed
Let’s get started
Step 1 - Activating the Yeast
To a bowl, add warm water approx 120 ml. Then add 1 Tablespoon of vegan sugar and mix it till it dissolves. Then add 1 and half Teaspoon of yeast to the water and let it rest for 15-20 minut
Now let’s make the vegan butter milk, to a bowl take approx 100 ml of soy milk or any other plant based milk of your choice. Add 1 tablespoons of apple cider vinegar and let it sit for 15 minutes.
Meanwhile let’s go to the second step, dough preparation
Add 400 grams of all purpose flour to a mixing bowl, add 1/3rd teaspoon of salt, 1/3rd teaspoon of nutmeg, melted vegan butter 50 grams, add the vegan buttermilk, followed by the yeast water, give it a slight mix to bring everything altogether. Even though I'm using a stand mixer for this recipe, I like to mix it a little. The dough for donuts is a little sticky and can be a little difficult to work using hands. Stand mixer makes it so much easier. Add the dough hook, and let it run on medium speed for 7-8 minutes, once the dough is well combined, I am gonna take it out, apply some oil to your hands, it will make it easier for you to work on the dough. Add oil on the working area as well and then place the dough on the work area and roll it in a round ball. It will be much easier to work on the dough now. Take the same bowl and drizzle some oil and brush it across the surface, Add the dough ball and rotate it so it’s nicely coated with the oil.
Then cover it with a damp towel or a plastic film and let it rest for 1-2 hours or till it doubles in size.
Step 3 - Let’s prepare the donuts
After 2 hours you will see that the dough has risen and almost doubled in size. This is my fav part - punching the dough. Now add some dry flour on a flatter surface and add the dough, press the dough to get all the air out. Then add some more dry flour on top of the dough and roll it out roughly around half inch thickness. Make sure that the dough is evenly rolled out. For the next part, if you have donut cutter or cookie cutter, use it and if not, you can totally improvise just like me, I am using this bowl to cut the donuts and a smaller shot glass for the inner part of the donut. With the leftover, combine it back again and roll out to cut more donuts, and after a certain point you might not be able to do that without compromising the size and shape, so I am using a small cookie cutter to make stuffed donuts, we will be filling them using chocolate so we won’t cut them from the center.
Once you have sliced all the donuts, cover them and let them rest and rise for another 30 minutes.
Step 4 : Prepare Glaze
We are going to make the standard donut glaze, to a bowl add around 150 grams of icing sugar, 2 tablespoons of soy milk, 1 tablespoon of vanilla extract, 45-50 grams of melted vegan butter, whisk everything till they are well combined.Now depending on how you prefer the thickness of the glaze, you can add or reduce the quantity of icing sugar.
For the next one we are preparing chocolate glaze
To a bowl, add 160 grams of cacao powder, 60 grams of icing sugar, 1/3rd teaspoon of salt, 2 tablespoons of water, mix everything, now add the water gradually till you get the desired thickness.
I am filling some of it in a piping bag which will be used to fill the donut holes.
Step 5 Fry the donuts
Heat oil at medium heat approx 160 C. Then add the donuts to it, we should never make the oil too hot as we dont want the donuts to get crispy, we want them to cook slowly and get soft and golden.
Look at that, looks and smells amazing. Keep it on a wire rack to cool off a little.
Then add the other donuts as well and cook them evenly from all the sides. After frying all the donuts, dip them in the glaze and then place them on a wire rack again so the access icing drips away. I have lined the tray so it can catch the extra icing and easier to clean later. Adding the rest of the donuts in the icing, doing the same with the chocolate donut.
Now to the ones we are going to fill, take a chopstick or a skewer and make a hole, then using the piping bag, fill it in till maximum capacity.
And there we go we have different types of donuts ready to go, as you can probably tell the light again got low so I had to wrap it here. Check this out. It’s so soft, and look at them on the inside, Love it.
See how easy it was, and trust me once you master this at home, you will think twice before buying them from outside.
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