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Vegan Stuffed Naan Bombs

Updated: Apr 9, 2023

If you want to try something new, these Stuffed Naan Bombs will do it for you. They are soft, filling and a perfect recipe for kids. It's the usual naan bread recipe with a delicious and hearty filling.


Activating the Yeast

Lukewarm water - 300 ml

Sugar – 1 tablespoon

Yeast – 1 and half teaspoon


All-purpose Flour – 565g

Salt – 1 and half teaspoon

Garlic Cloves – 3

Yeast Water

Olive Oil - 2 teaspoon


Oil - 2 teaspoon

Onion - half medium

Garlic - 4

Chili - 1

3 button mushrooms

Tofu - 100 g

Green Peas


Salt - 1 n half teaspoon

Turmeric - 1/3rd teaspoon

Cumin - 1 teaspoon

Coriander - 1 teaspoon

Red Chili Powder - half teaspoon

Lime Juice - 1 teaspoon


1) Activating the Yeast : Add sugar to luke warm water, mix till it dissolves. Then add the dry yeast and let it rest & activate for 15 mins

2) Preparing the Dough: Add all purpose flour, salt, garlic cloves, olive oil & activated yeast water. Mix and knead till the dough turns soft.

3)Then add olive oil to a bowl and brush it across evenly, then place the dough in the bowl. Cover it and let it rise for 2 hours( take a deep bowl for this so the dough can rise)

4) Stuffing : Add oil to the pan, followed by onion, garlic, chili, cook for 7 mins then add turmeric powder, cumin powder, coriander powder and red chili powder. Cook for 2 mins over low heat

5) Then add green peas, mushroom, tofu. Cook for 5-7 mins then add salt and chopped coriander.

6) Once the dough is risen, divide the dough into equal parts, make dough balls

7) Roll out the dough into naan size and add stuffing and fold it tight

8) Heat a pan and once it is hot add the stuffed naan bombs on it as per the space available. After 2 minutes turn them and cook on the other side, flip them as needed and cook till they are entirely cooked

9) Add olive oil and coriander leaves dressing(optional)

10) Alternatively you can bake them over 180 C for 25-30 mins in a preheated oven

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